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Sakai Takayuki Inox Yo-Deba 210mm (8.2")

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Sakai Takayuki Inox Yo-Deba 210mm (8.2")

Specifications
  • Style : Yo-deba
  • Length : 210mm (8.2")
  • Weight : 12 oz
  • Blade Steel Type : Molybdenum Vanadium
  • Handle material : POM Resin
  • HRC : 58
  • Bevel Angle Ratio : 70/30
  • Cover : Not included
Blade & Handle

Aoki Hamono applies their expertise in crafting traditional knives to produce knives that are appealing to non-Japanese cooks. This series offers the sharpness of traditional single bevel blades but are rust-resistant and not as brittle, so more suitable for cooks who don't want to work with a delicate knife.

Yo-deba Knife

The Yo-Deba literally means “Western deba” and has a double-bevel edge, making it ideal for cutting through lobster and crab shells.

Specifications
  • Style : Yo-deba
  • Length : 210mm (8.2")
  • Weight : 12 oz
  • Blade Steel Type : Molybdenum Vanadium
  • Handle material : POM Resin
  • HRC : 58
  • Bevel Angle Ratio : 70/30
  • Cover : Not included
Blade & Handle

Aoki Hamono applies their expertise in crafting traditional knives to produce knives that are appealing to non-Japanese cooks. This series offers the sharpness of traditional single bevel blades but are rust-resistant and not as brittle, so more suitable for cooks who don't want to work with a delicate knife.

Yo-deba Knife

The Yo-Deba literally means “Western deba” and has a double-bevel edge, making it ideal for cutting through lobster and crab shells.

$164.00
Sakai Takayuki Inox Yo-Deba 210mm (8.2")
$164.00

Description

Specifications
  • Style : Yo-deba
  • Length : 210mm (8.2")
  • Weight : 12 oz
  • Blade Steel Type : Molybdenum Vanadium
  • Handle material : POM Resin
  • HRC : 58
  • Bevel Angle Ratio : 70/30
  • Cover : Not included
Blade & Handle

Aoki Hamono applies their expertise in crafting traditional knives to produce knives that are appealing to non-Japanese cooks. This series offers the sharpness of traditional single bevel blades but are rust-resistant and not as brittle, so more suitable for cooks who don't want to work with a delicate knife.

Yo-deba Knife

The Yo-Deba literally means “Western deba” and has a double-bevel edge, making it ideal for cutting through lobster and crab shells.