[Clearance] Atago Master Mentsuyu Refractometer
Consistency is key for a successful restaurant. This mentsuyu refractometer measures the concentration of your udon or soba noodle soup base for quality control. It allows you to measure salinity as well as sugar level. Just drop a sample of your soup to the prism surface and look through the eye piece to read the scales. Atago has been one of the leading manufacturers of quality Refractometers for over 65 years and has gained over 80% in market share.
Specifications
Model: Master Mentsuyu M
Dimensions: 1 1/3" x 1 1/3" x 6 1/2"
Weight: 3.17 oz
Scale range: Brix 0.0 to 33.0%
Minimum scale: Brix 0.2%, Resolution is 0.1%
Measurement accuracy: Brix ± 0.2% (10 to 30°C)
Consistency is key for a successful restaurant. This mentsuyu refractometer measures the concentration of your udon or soba noodle soup base for quality control. It allows you to measure salinity as well as sugar level. Just drop a sample of your soup to the prism surface and look through the eye piece to read the scales. Atago has been one of the leading manufacturers of quality Refractometers for over 65 years and has gained over 80% in market share.
Specifications
Model: Master Mentsuyu M
Dimensions: 1 1/3" x 1 1/3" x 6 1/2"
Weight: 3.17 oz
Scale range: Brix 0.0 to 33.0%
Minimum scale: Brix 0.2%, Resolution is 0.1%
Measurement accuracy: Brix ± 0.2% (10 to 30°C)
Description
Consistency is key for a successful restaurant. This mentsuyu refractometer measures the concentration of your udon or soba noodle soup base for quality control. It allows you to measure salinity as well as sugar level. Just drop a sample of your soup to the prism surface and look through the eye piece to read the scales. Atago has been one of the leading manufacturers of quality Refractometers for over 65 years and has gained over 80% in market share.
Specifications
Model: Master Mentsuyu M
Dimensions: 1 1/3" x 1 1/3" x 6 1/2"
Weight: 3.17 oz
Scale range: Brix 0.0 to 33.0%
Minimum scale: Brix 0.2%, Resolution is 0.1%
Measurement accuracy: Brix ± 0.2% (10 to 30°C)
